FLOWERS FOR EVERYONE ARE HOTTING UP WINTER, WITH GIFT APHRODISIACS COMBINING EXOTIC ORCHIDS WITH ITALIAN CHOCOLATES. SEND SWEET SATISFACTION & SEXY FLOWERS ANYWHERE IN SYDNEY THIS AUGUST…
New In-Store! Hot Chocolate on a Stick
Direct to our doorstep from Slitti’s Tuscan ‘atelier’, is the Girotto Hot Chocolate on a Stick. Ingenious and delicious, just pop these blocks of dark or milk chocolate into a mug of steaming milk, then stir and melt, or just stir a little bit and lick the rest of the chocolate, mmmmm!
This August we’ve included a free Italian Hot Chocolate on a Stick with the purchase of either our exotic ‘Winter Orchid’ bouquet or ‘Orchid Garden’ Cymbidium plant. A deliciously decadent gift for a birthday, romantic gesture or special occasion….
Deliver a divine Cymbidium orchid plant & get cosy by the fire with a free bonus Italian Girotto Hot Chocolate on a Stick. This luscious plant will provide weeks of pleasure long after the chocolate has melted in your milk! *Valid August 2014. Sydney deliveries only.
A warming winter aphrodisiac mixture of sexy orchids and Italian chocolate. Send our Winter Orchid bouquet & receive a free Girotto ‘Hot Chocolate on a Stick’. *Valid August 2014. Sydney deliveries only.
Introducing the Tortina di Choccolato
Decadent disks of premium quality Italian chocolate in milk, dark and white chocolate, flavoured with raisins, almonds, hazelnuts and puffed rice. Very European, very delicious!
Send an exotic bouquet of Cymbidium orchids with a deliciously decadent premium quality Tortina di Cioccolato Fondente direct from Tuscany. *Valid August 2014 for Sydney only deliveries. 80g Tortina (while stocks last).
An orchid & Italian chocolate combination to truly spoil and lavish! This Cymbidium orchid plant & superior quality chocolate Tortina is the perfect winter treat. *Valid August 2014 for Sydney only deliveries. 80g Tortina (while stocks last).
Andrea Slitti: Maitre Chocolatier
Andrea Slitti is considered one of the best 10 chocolatiers in the world, winning two Gold and one Silver at the International Chocolate Awards in London. Andrea is quite a stickler for using the best ingredients: Cocoa mass, cocoa butter, sugar and natural vanilla (real vanilla, not the cheap chemical one!), and of course milk for the milk chocolate, with absolutely no soy lecithin. All Slitti chocolate is gluten free, and the dark Girotto is also vegan.
We couldn’t imagine a more divine chocolate to combine with Cymbidium orchids this winter. Hurry while stocks last!